Pathways of the Maillard reaction under physiological conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Molecular Biology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s10719-016-9694-y.pdf
Reference133 articles.
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3. Singh R., Barden A., Mori T., Beilin L.: Advanced glycation end-products: a review. Diabetologia. 44, 129–146 (2001)
4. Beisswenger P.J.: Methylglyoxal in diabetes: link to treatment, glycaemic control and biomarkers of complications. Biochem. Soc. Trans. 42, 450–456 (2014)
5. Odani H., Shinzato T., Matsumoto Y., Usami J., Maeda K.: Increase in three alpha, beta-dicarbonyl compound levels in human uremic plasma: specific in vivo determination of intermediates in advanced Maillard reaction. Biochem. Biophys. Res. Commun. 256, 89–93 (1999)
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