[Review] Research on Structural Transformation of Oligosaccharides Under Heat Treatment
Author:
Affiliation:
1. Faculty of Applied Life Science, Nippon Veterinary and Life Science University
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/bag/13/1/13_45/_pdf
Reference61 articles.
1. 1) M. Rivero-Urgell and A. Santamaria-Orleans: Oligosaccharides: Application in infant food. Early Hum. Dev., 65, S43-S52 (2001).
2. 2) S.I. Mussatto, and I.M. Mancilha: Non-digestible oligosaccharides: A review. Carbohydr. Polym., 68, 587-597 (2007).
3. 3) X. Qiang, C. YongLie, and W. QianBing: Health benefit application of functional oligosaccharides. Carbohydr. Polym., 77, 435-441 (2009).
4. 4) D. Charalampopoulos and R.A. Rastall: Prebiotics in foods. Curr. Opin. Biotechnol., 23, 187-191 (2012).
5. 5) Z. Zdunczyk: Physiological effect of low digestible oligosaccharides in diets for animals and humans. Pol. J. Food Nutr. Sci., 13, 115-130 (2004).
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