Oligosaccharides: application in infant food

Author:

Rivero-Urgell Montserrat,Santamaria-Orleans Alicia

Publisher

Elsevier BV

Subject

Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Reference54 articles.

1. Morphologische und bakteriologische Untersuchungen über dieDarmbakterien des Säuglings: Die Bakteriumflora des normalen Frauenmilchsstuhls;Moro;Jahrb. Kinderheilkd.,1900

2. Bifidus factors of human breast milk;Kuhn;Proc. Soc. Chem.,1958

3. Affinity chromatographic identification and quantification of blood group A-active oligosaccharides in human milk and faeces of breast-fed infants;Sabharwal;J. Pediatr. Gastroenterol. Nutr.,1991

4. Guidelines on infant nutrition: I. Recommendations for the composition of an adapted formula;Acta. Paediatr. Scand.,1977

5. The oligosaccharide composition of human milk: temporal and individual variations in monosaccharide components;Brand;J. Pediatr. Gastroenterol. Nutr.,1994

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