Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides
Author:
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-023-03811-9.pdf
Reference46 articles.
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2. Adebola O, Corcoran O, Morgan WA (2013) Protective effects of prebiotics inulin and lactulose from cytotoxicity and genotoxicity in human colon adenocarcinoma cells. Food Res Int 52:269–274
3. Aguilar G, Huitrón C (1990) Constitutive exo-pectinase produced by Aspergillus sp. CH-Y-1043 on different carbon source. Biotechnol Let 12(9):655–660
4. Aneja KR, Sharma C, Joshi R (2012) Antimicrobial activity of Terminalia arjuna Wight & Arn.: an ethnomedicinal plant against pathogens causing ear infection. Braz J Otorhinolaryngol 78:68–74
5. Babbar N, Roy SV, Wijnants M, Dejonghe W, Caligiani A, Sforza S, Elst K (2016) Effect of extraction conditions on the saccharide (neutral and acidic) composition of the crude pectic extract from various agro-industrial residues. J Agric Food Chem 64(1):268–276
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