Author:
Pieczonka Stefan A.,Hemmler Daniel,Moritz Franco,Lucio Marianna,Zarnkow Martin,Jacob Fritz,Rychlik Michael,Schmitt-Kopplin Philippe
Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
1. Composition of beer by 1H NMR spectroscopy: Effects of brewing site and date of production;Almeida;Journal of Agriculture and Food Chemistry,2006
2. Determination of acrylamide during roasting of coffee;Bagdonaite;Journal of Agriculture and Food Chemistry,2008
3. Bastian, M., Heymann, S., & Jacomy, M. (2009). Gephie: an open source software for exploring and manipulating networks International AAAI Conference on Weblogs and Social Media.
4. Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies;Capuano;LWT - Food Science and Technology,2011
5. The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations;Dack;Food Chemistry,2017
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献