Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference47 articles.
1. Steiner E, Gastl M, Becker T (2011) Die Identifizierung von Trübungen in Bier (2). Brauwelt 7:193–205
2. Steiner E, Gastl M, Becker T (2011) Die Identifizierung von Trübungen in Bier (1). Brauwelt 05(06):161–166
3. Steiner E, Arendt EK, Gastl M, Becker T (2011) Influence of the malting parameters on the haze formation of beer after filtration. Eur Food Res Technol 233(4):587–597
4. Sikorska E, Górecki T, Khmelinskii IV, Sikorski M, de Keukeleire D (2004) Fluorescence spectroscopy for characterization and differentiation of beers. J Inst Brew 110(4):267–275
5. Christensen J, Nørgaard L, Bro R, Engelsen SB (2006) Multivariate autofluorescence of intact food systems. Chem Rev 106(6):1979–1994
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献