Fluorescence Spectroscopy for Characterization and Differentiation of Beers
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2004.tb00621.x/fullpdf
Reference16 articles.
1. Analysis of beer components by capillary electrophoretic methods;Cortacero-Ramirez;Trends Anal. Chem.,2003
2. Molecular fluorescence, phosphorescence, and chemiluminescence spectrometry;Oldham;Anal. Chem.,2000
3. Quantitative multicomponent analysis of polycyclic aromatic hydrocarbons in water samples;Guiteras;Anal. Chim. Acta,1998
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