Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics-Reference-Cited by-同舟云学术

Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics

Published:2023-01 Issue: Volume:115 Page:104946
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Palomino-Vasco Mónica,Rodríguez-Cáceres María Isabel,Mora-Díez Nielene

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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4. Capítulo 2 - La cerveza, en: alimentos fermentación y microorganismos;Bamforth;Editor. Acribia S. A,2005

5. Boletín Oficial del Estado, 2022. Código de la cerveza.

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