Multivariate Autofluorescence of Intact Food Systems
Author:
Affiliation:
1. Quality & Technology, Department of Food Science, Royal Veterinary and Agricultural University, DK-1958 Frederiksberg C, Denmark
Publisher
American Chemical Society (ACS)
Subject
General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/cr050019q
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3. Principles of Fluorescence Spectroscopy
4. Wolfbeis, O. S.Molecular Luminescence Spectroscopy; John Wiley & Sons: New York, 1985; Chapter 3, pp 167−370.
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