Physicochemical and micronutrient characterization of commercial red fruit beers-Reference-Cited by-同舟云学术

Physicochemical and micronutrient characterization of commercial red fruit beers

Published:2023-12 Issue: Volume:1 Page:271-280
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Pérez-Alva Alexa^ORCID,Ramírez-Rodrigues Melissa A.,Martínez-Jiménez Luz A.,García-Torres Rosalia^ORCID,Ramírez-Rodrigues Milena M.

Funder

Universidad de las Américas Puebla

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Reference64 articles.

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4. Buiatti, S.. (2009). Beer composition: An overview. In V.R. Preedy (Ed.), Beer in health and disease prevention (pp. 213–225). Academic Press.

5. Brewing of a porter craft beer enriched with the plant parastrephia lucida: A promising source of antioxidant compounds;Bustos;Journal of the American Society of Brewing Chemists,2019

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