Experimental investigation and mathematical modeling of drying of green tea leaves in a multi-tray cabinet dryer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://link.springer.com/content/pdf/10.1007/s00231-019-02662-6.pdf
Reference33 articles.
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3. Tang W-Q, Li D-C, Lv Y-X, Jiang J-G (2011) Concentration and drying of tea polyphenols extracted from green tea using molecular distillation and spray drying. Dry Technol 29:584–590. https://doi.org/10.1080/07373937.2010.516851
4. Kiranoudis CT, Maroulis ZB, Marinos-Kouris D, Tsamparlis M (1997) Design of tray dryers for food dehydration. J Food Eng 32:269–291. https://doi.org/10.1016/S0260-8774(97)00010-1
5. Benmakhlouf N, Azzouz S, El Cafsi A (2018) Experimental and mathematical investigation of parameters drying of leather by hot air. Heat Mass Transf 54:3695–3705. https://doi.org/10.1007/s00231-018-2392-5
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