Modeling and evaluation in transient analysis of industrialized counter-flow tea drying system-Reference-Cited by-同舟云学术

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Modeling and evaluation in transient analysis of industrialized counter-flow tea drying system

Published:2024-01 Issue: Volume:53 Page:103781
ISSN:2214-157X
Container-title:Case Studies in Thermal Engineering
language:en
Short-container-title:Case Studies in Thermal Engineering

Author:

Zeng Zhiheng^ORCID,Han Chongyang,Li Haoxin,Chen Tianci,Zeng Jinbin,Fang Zhuangdong,Li Bin,Wu Weibin

Publisher

Elsevier BV

Subject

Fluid Flow and Transfer Processes,Engineering (miscellaneous)

Reference61 articles.

1. Microwave drying characteristics of Assam CTC Tea (Camellia Assamica);Hatibaruah;J. Food Process. Preserv.,2012

2. Industrial processing of CTC black tea;Pou,2019

3. Global Tea;India,2020

4. Research on the Path to Enhance the International Competitiveness of China's Tea Industry [D];Wang,2022

5. Analysis of the current situation and development trend of tea drying equipment technology [J];Yan;Agric. Equip. Veh. Eng.,2022

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1. Impact study of operating parameters on drying evolution of spherical tea particle under convective influence;Journal of Food Process Engineering;2024-08

2. Recent Advances in Drying Processing Technologies for Aquatic Products;Processes;2024-05-06

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