Author:
Benmakhlouf Naima,Azzouz Soufien,El Cafsi Afif
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Reference48 articles.
1. Krokida MK, Karathanos VT, Maroulis ZB, Marinos-Kouris D (2003) Drying kinetics of some vegetables. J Food Eng 59(4):391–403
2. Yilbas B, Hussain M, Dincer I (2003) Heat and moisture diffusion in slab products due to convective boundary condition. Heat Mass Transf 39(5–6):471–476
3. Hasatani M, Itaya Y (1996) Drying-induced strain and stress: areview. J Drying Technol 14:1011–1040
4. Liu CK, Latona NP, Lee J (2004) Effects of drying methods on chrome-tanned leather. Journal of American Leather Chemists Association 99(5):205–210
5. Al Muhtaseb AH, Al-Harahsheh M, Hararah M, Magee TRA (2010) Drying characteristics and quality change of unutilizedprotein rich tomato pomace with and without osmotic pre-treatment. Ind Crop Prod 31:171–177
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献