Author:
Krokida M.K.,Karathanos V.T.,Maroulis Z.B.,Marinos-Kouris D.
Reference11 articles.
1. Association of Official Analytical Chemists (AOAC) (1980). Official Methods of Analysis, 13th ed., Washington DC, pp.130–143
2. Sun and artificial air drying kinetics of some agricultural products;Karathanos;Journal of Food Engineering,1997
3. Drying kinetics of some fruits;Kiranoudis;Drying Technology,1997
4. Effect of drying method on shrinkage and porosity;Krokida;Drying Technology,1997
5. Kinetics on color changes during drying of some fruits and vegetables;Krokida;Drying Technology,1998
Cited by
238 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献