Thermochemical valorization of greenhouse cucumber, tomato and pepper as biofuel-Reference-Cited by-同舟云学术

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Thermochemical valorization of greenhouse cucumber, tomato and pepper as biofuel

Published:2023-12 Issue:12 Volume:9 Page:e22513
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Pinna-Hernández M. Guadalupe^ORCID,Díaz Villanueva Manuel J.,Cortés-Izurdiaga Manuel,Becker Silvia Jiménez^ORCID,Casas López José Luis^ORCID,Acien Fernández Francisco Gabriel

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference54 articles.

1. A New Circular Economy Action Plan,2020

2. Six collective challenges for sustainability of Almería greenhouse horticulture;Castro;Int. J. Environ. Res. Public Health.,2019

3. Recycling of residues from the olive cultivation and olive oil production process for manufacturing of ceramic materials. A comprehensive review;de la Casa;J. Clean. Prod.,2021

4. Evaluation of different pretreatment systems for the energy recovery of greenhouse agricultural wastes in a cement plant;Gallego Fernández;ACS Sustain. Chem. Eng.,2019

5. Biorefining for olive wastes management and efficient bioenergy production;Najafi;Energy Convers. Manag.,2021

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