Design of tray dryers for food dehydration
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference8 articles.
1. Modelling and optimization of a dryer;Bertin;Drying Technology,1986
2. Heat and mass transfer model building in drying with multiresponse data;Kiranoudis;International Journal of Heat Mass Transfer,1995
3. Modeling and optimization of a tunnel grape dryer;Kiranoudis;Drying Technology,1996
4. Application of the GAB model to the moisture sorption isotherms for dried fruits;Maroulis;Journal of Food Engineering,1988
5. Evaluation of equations approximating thermodynamic and transport properties of water, stream and air for use in CAD of drying processes;Pakowski;Drying Technology,1991
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