Selection of food waste with low moisture and high protein content from Mexican restaurants as a supplement to swine feed-Reference-Cited by-同舟云学术

Selection of food waste with low moisture and high protein content from Mexican restaurants as a supplement to swine feed

Published:2020-05 Issue: Volume:256 Page:120137
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Fausto-Castro Liliana,Rivas-García Pasiano,Gómez-Nafte Jesús Alfredo,Rico-Martínez Ramiro,Rico-Ramírez Vicente,Gomez-Gonzalez Ricardo,Cuarón-Ibargüengoytia José Antonio,Botello-Álvarez José Enrique

Funder

Consejo Nacional de Ciencia y Tecnologia (CONACYT), Mexico

Tecnologico Nacional de Mexico

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

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4. Municipal solid waste (MSW) as a renewable source of energy: current and future practices in China;Cheng;Bioresour. Technol.,2010

5. Food waste for livestock feeding: feasibility, safe and sustainability implications;Dou;Glob. Food Sec.,2018

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