Postharvest application of partitioned plant extracts from Sinaloa, Mexico for controlling papaya pathogenic fungus Colletotrichum gloeosporioides
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42161-021-00838-w.pdf
Reference41 articles.
1. Ademe A, Ayalew A, Woldetsadik K (2013) Evaluation of antifungal activity of plant extracts against papaya anthracnose (Colletotrichum gloeosporioides). J Plant Path Microbiol 4:1–4. https://doi.org/10.4172/2157-7471.1000207
2. Ali A, Hei GK, Keat YW (2015) Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage. J Food Sci Technol 53:1435–1444. https://doi.org/10.1007/s13197-015-2124-5
3. Ali A, Wee Pheng T, Mustafa MA (2016) Application of lemongrass oil in vapour phase for the effective control of anthracnose of ‘Sekaki’ papaya. J Appl Microbiol 118:1456–1464. https://doi.org/10.1111/jam.12782
4. Ayón-Reyna L, González-Robles A, Rendón-Maldonado J, Báez-Flores M, López-López M, Vega-García M (2017) Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya. Postharvest Biol Tec 12:85–90. https://doi.org/10.1016/j.postharvbio.2016.10.009
5. Bautista-Baños S, García-Domínguez E, Barrera-Necha LL, Reyes-Chilpa R, Wilson CL (2003) Seasonal evaluation of the postharvest fungicidal activity of powders and extracts of huamuchil (Pithecellobium dulce): action against Botrytris cinerea, Penicillium digitatum and Rhizopus stolonifer of strawberry fruit. Postharvest Biol Tec 29:81–92. https://doi.org/10.1016/S0925-5214(02)00244-2
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