Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya

Author:

Ayón-Reyna Lidia Elena,González-Robles Arturo,Rendón-Maldonado José Guadalupe,Báez-Flores María Elena,López-López Martha Edith,Vega-García Misael Odín

Funder

Universidad Autonoma de Sinaloa

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference38 articles.

1. Evaluation of antifungal activity of plant extracts against papaya anthracnose (Colletotrichum gloeosporioides);Ademe;Plant Pathol. Microbiol.,2013

2. Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality;Aguayo;Postharvest Biol. Technol.,2015

3. Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya;Ayón-Reyna;J. Food Sci.,2015

4. Illustrated Genera of Imperfect Fungi;Barnett,1972

5. Histopatología de frutos de papaya (Carica papaya L.) infectados por Colletotrichum gloeosporioides penz;Casarrubias-Carrillo;Rev. Mex. Fitopatol.,2002

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