Antifungal activity of selected lactic acid bacteria from olive drupes-Reference-Cited by-同舟云学术

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Antifungal activity of selected lactic acid bacteria from olive drupes

Published:2023-04 Issue: Volume:52 Page:102422
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Riolo Mario,Luz Carlos,Santilli Elena,Meca Giuseppe,Cacciola Santa Olga

Funder

Creative Europe

University of Catania

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference75 articles.

1. Characterization of Alternaria species associated with heart rot of pomegranate fruit;Aloi;Journal of Fungi,2021

2. Co-infections by Fusarium circinatum and Phytophthora spp. on Pinus radiata: Complex phenotypic and molecular interactions;Aloi,2021

3. Olive oil off-odour compounds produced by Aspergillus and Penicillium;Angerosa;Acta Horticulturae,1999

4. Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation;Aponte;Food Microbiology,2012

5. Fungi isolated from olive ecosystems and screening of their potential biotechnological use;Baffi;New Biotech,2012

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria;Food Bioscience;2024-10

2. Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor;International Journal of Food Microbiology;2024-09

3. Exploring eco-friendly solutions for Phytophthora disease management: Harnessing the anti-oomycete potential of a fermented lemon waste formulation;Journal of Agriculture and Food Research;2024-09

4. Antifungal activity of metabolites of Weissella cibaria KM14 isolated from traditional Korean food kimchi against three spoilage fungi;LWT;2024-08

5. Exploring the Impact of Various Treatments on Gene Expression in Olive (Olea europaeaL.) Drupes Affected byPhytophthora oleae: Insights from RNA sequencing-based transcriptome analysis;2024-07-10

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