OLIVE OIL OFF-ODOUR COMPOUNDS PRODUCED BY ASPERGILLUS AND PENICILLIUM-Reference-Cited by-同舟云学术

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OLIVE OIL OFF-ODOUR COMPOUNDS PRODUCED BY ASPERGILLUS AND PENICILLIUM

Published:1999-04 Issue:474 Volume: Page:695-700
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Angerosa F.,Lanza B.,d'Alessandro N.,Marsilio V.,Cumitini S.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=474_144

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Halyomorpha halys (Hemiptera: Pentatomidae) as the major contributor to early olive drop in northern Italy;Journal of Economic Entomology;2024-06-13

2. Early Identification of Olive Oil Defects throughout Shelf Life;Separations;2024-05-27

3. Antifungal activity of selected lactic acid bacteria from olive drupes;Food Bioscience;2023-04

4. Characterization of the Key Odorants Causing the Musty and Fusty/Muddy Sediment Off-Flavors in Olive Oils;Journal of Agricultural and Food Chemistry;2021-12-02

5. Lactiplantibacillus plantarum Used as Single, Multiple, and Mixed Starter Combined with Candida boidinii for Table Olive Fermentations: Chemical, Textural, and Sensorial Characterization of Final Products;Fermentation;2021-10-25

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