Exploring eco-friendly solutions for Phytophthora disease management: Harnessing the anti-oomycete potential of a fermented lemon waste formulation-Reference-Cited by-同舟云学术

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Exploring eco-friendly solutions for Phytophthora disease management: Harnessing the anti-oomycete potential of a fermented lemon waste formulation

Published:2024-09 Issue: Volume:17 Page:101227
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

La Spada Federico^ORCID,Bua Cristian,Pane Antonella,Tuccitto Nunzio,Riolo Mario^ORCID,Cacciola Santa Olga

Publisher

Elsevier BV

Reference98 articles.

1. Phytophthora: taxonomic and phylogenetic revision of the genus;Abad;Stud. Mycol.,2023

2. The Never-ending presence of Phytophthora species in italian nurseries;Antonelli;Pathogens,2023

3. Current and projected global distribution of Phytophthora cinnamomi, one of the world's worst plant pathogens;Burgess;Global Change Biol.,2017

4. Emerging and re-emerging fungus and oomycete soil-borne plant diseases in Italy;Cacciola;Phytopathol. Mediterr.,2019

5. Phytophthora Diseases Worldwide;Erwin,1996

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