Cocoa polyphenols and fiber modify colonic gene expression in rats-Reference-Cited by-同舟云学术

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Cocoa polyphenols and fiber modify colonic gene expression in rats

Published:2016-06-02 Issue:5 Volume:56 Page:1871-1885
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Massot-Cladera Malen,Franch Àngels,Castell Margarida,Pérez-Cano Francisco J.

Funder

Generalitat de Catalunya (ES)

Spanish Ministry of Economy and Competitivity

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-016-1230-0/fulltext.html

Reference52 articles.

1. Ellam S, Williamson G (2013) Cocoa and human health. Annu Rev Nutr 33:105–128

2. Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A (2012) Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr 95:740–751

3. Khan N, Monagas M, Andres-Lacueva C, Casas R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R (2012) Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease. Nutr Metab Cardiovasc Dis 22:1046–1053

4. Sarriá B, Mateos R, Sierra-Cinos JL, Goya L, García-Diz L, Bravo L (2012) Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans. Food Funct 3:867–874

5. Ali F, Ismail A, Kersten S (2014) Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols. Mol Nutr Food Res 58:33–48

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5. Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity;The Journal of Nutritional Biochemistry;2022-11

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