Exploring Peruvian Cocoa Populations and Their Influence on Rat Metabolism-Reference-Cited by-同舟云学术

Exploring Peruvian Cocoa Populations and Their Influence on Rat Metabolism

Published:2023-11-01 Issue: Volume: Page:
ISSN:
Container-title:IECN 2023
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Author:

Massot-Cladera Malén¹²^ORCID,García-Valdera Raquel³,Gálvez-González Daniela³,Rodríguez-Lagunas María J.¹²^ORCID,Pérez-Cano Francisco J.¹²^ORCID,Best Ivan⁴^ORCID,Castell Margarida¹²⁵^ORCID

Affiliation:

1. Section of Physiology, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), 08028 Barcelona, Spain

2. Nutrition and Food Safety Research Institute (INSA-UB), 08921 Santa Coloma de Gramenet, Spain

3. Facultad de Ingeniería, Universidad San Ignacio de Loyola (USIL), Lima 15024, Peru

4. Instituto de Ciencias de los Alimentos y Nutrición, Universidad San Ignacio de Loyola (USIL), Lima 15024, Peru

5. Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/29/1/8/pdf

Reference11 articles.

1. Results of the Epidemiological Surveillance of Diabtes Mellitus in Hospitals in Peru, 2012;Ramos;Rev. Peru. Med. Exp. Salud Pública,2014

2. The Effect of Defatted Cocoa Powder on Cholesterol-Induced Changes of Serum Lipids in Rats;Ahman;Nutr. Hosp.,2022

3. Ramos, S., Martín, M.A., and Goya, L. (2017). Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus. Antioxidants, 6.

4. Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain;Estruch;Front. Nutr.,2022

5. Cocoa Polyphenols and Fiber Modify Colonic Gene Expression in Rats;Franch;Eur. J. Nutr.,2017