Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols-Reference-Cited by-同舟云学术

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Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

Published:2013-11-21 Issue:1 Volume:58 Page:33-48
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Ali Faisal¹,Ismail Amin¹²,Kersten Sander³

Affiliation:

1. Department of Nutrition and Dietetics; Faculty of Medicine and Health Sciences; Universiti Putra Malaysia; Selangor Malaysia

2. Halal Products Research Institute; Universiti Putra Malaysia; Selangor Malaysia

3. Metabolism and Genomics Group; Division of Human Nutrition; Wageningen University; Wageningen The Netherlands

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference140 articles.

1. Cocoa powder enhances the level of antioxidative activity in rat plasma;Baba;Br. J. Nutr.,2000

2. Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process;Andres-Lacueva;J. Agric. Food Chem.,2008

3. Polyphenols: food sources and bioavailability;Manach;Am. J. Clin. Nutr,2004

4. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties;Dai;Molecules,2010

5. high-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase;Klem;J. Agric. Food Chem,2006

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