Insights into the Surface Binding and Structural Interference of Polyphenols with the Membrane Raft Domains in Relation to Their Distinctive Ability to Inhibit Preadipocyte Differentiation in 3T3-L1 Cells
Author:
Affiliation:
1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
2. Key Laboratory of Environment Correlative Food Science, Ministry of Education, Wuhan, Hubei 430070, China
Funder
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06747
Reference47 articles.
1. Structure-antioxidant activity relationships of flavonoids and phenolic acids
2. High resolution LC-MS/MS characterization of polyphenolic composition and evaluation of antioxidant activity of Sambucus ebulus fruit tea traditionally used in Bulgaria as a functional food
3. Reduction of apoptosis by proanthocyanidin-induced autophagy in the human gastric cancer cell line MGC-803
4. Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols
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