Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease-Reference-Cited by-同舟云学术

Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease

Published:2012-12 Issue:12 Volume:22 Page:1046-1053
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Khan N.,Monagas M.,Andres-Lacueva C.,Casas R.,Urpí-Sardà M.,Lamuela-Raventós R.M.,Estruch R.

Funder

Spanish Ministries of Education and Science and Innovation

INGENIO-CONSOLIDER program 2010 Fun-C-Food

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference30 articles.

1. Cytokines in atherosclerosis: pathogenic and regulatory pathways;Tedgui;Physiol Rev,2006

2. Summary of American heart association diet and lifestyle recommendations revision 2006;Lichtenstein;Arterioscler Thromb Vasc Biol,2006

3. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study;Hertog;Lancet,1993

4. Theoborma cacao L., the food of the gods: a scientific approach beyond myths and claims;Rusconi;Pharmacol Res,2010

5. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults;Buijsse;Eur Heart J,2010

Cited by 99 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of cocoa consumption on the anthropometric outcomes in overweight and obese subjects: A time and dose–response meta-analysis of randomized controlled trials;Journal of Functional Foods;2024-03

2. New Aspects on Nutraceutical Formulations of Whey Protein Concentrate Sweetened with Steviol Glycosides for Patients with Non-Communicable Diseases;2024

3. Bioactive plant molecules, sources, and mechanisms of action in the treatment of cardiovascular diseases;Pharmacognosy;2024

4. How does cocoa waste affect health? A systematic review [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2023-12-30

5. Cocoa seeds and chocolate products interaction with gut microbiota; mining microbial and functional biomarkers from mechanistic studies, clinical trials and 16S rRNA amplicon sequencing;Critical Reviews in Food Science and Nutrition;2022-10-03