Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults
Author:
Publisher
Oxford University Press (OUP)
Subject
Cardiology and Cardiovascular Medicine
Link
http://academic.oup.com/eurheartj/article-pdf/31/13/1616/1160206/ehq068.pdf
Reference33 articles.
1. Cocoa and health: a decade of research
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3. Vascular Effects of Cocoa Rich in Flavan-3-ols
4. Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans
5. Acute Consumption of Flavanol-Rich Cocoa and the Reversal of Endothelial Dysfunction in Smokers
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