The effect of cocoa consumption on the anthropometric outcomes in overweight and obese subjects: A time and dose–response meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

The effect of cocoa consumption on the anthropometric outcomes in overweight and obese subjects: A time and dose–response meta-analysis of randomized controlled trials

Published:2024-03 Issue: Volume:114 Page:106085
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Abu-Zaid Ahmed,Prabahar Kousalya,Hernández-Wolters Benjamin,Jamilian Parmida,Alyoubi Reem Abdullah,Alyahyawi Naseem,Mazi Ahlam,Alkahmous Alhassna Ali Mohamed,Kord-Varkaneh Hamed

Publisher

Elsevier BV

Reference74 articles.

1. The effects of dark chocolate consumption on lipid profile, fasting blood sugar, liver enzymes, inflammation, and antioxidant status in patients with non-alcoholic fatty liver disease: A randomized, placebo-controlled, pilot study;Alavinejad;Journal of Gastroenterology and Hepatology Research,2015

2. Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: A randomized clinical trial;Almoosawi;Food and Function,2012

3. Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis;Álvarez-Cilleros;Food and Chemical Toxicology,2019

4. High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins;Bowser;The Journal of Nutritional Biochemistry,2017

5. A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults