Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials-Reference-Cited by-同舟云学术

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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Published:2012-02-01 Issue:3 Volume:95 Page:740-751
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hooper Lee,Kay Colin,Abdelhamid Asmaa,Kroon Paul A,Cohn Jeffrey S,Rimm Eric B,Cassidy Aedín

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/95/3/740/23816309/740.pdf

Reference87 articles.

1. Cocoa and cardiovascular health;Corti;Circulation,2009

2. Hypertension, the Kuna, and the epidemiology of flavanols;McCullough;J Cardiovasc Pharmacol,2006

3. How do dietary flavanols improve vascular function? A position paper;Schewe;Arch Biochem Biophys,2008

4. Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study;Buijsse;Arch Intern Med,2006

5. Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program;Janszky;J Intern Med,2009

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