Nuts and Dried Fruits Potential as Functional Foods
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4899-7662-8_21
Reference66 articles.
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5. Ayaz FA, Torun H, Ayaz S, Correia PJ, Alaiz M, Sanz C, Grúz J, Strnad M (2007) Determination of chemical composition of Anatolian carob pod (Ceratonia Siliqua L.): sugars, amino and organic acids, minerals and phenolical compounds. J Food Qual 30:1040–1055
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