Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia-Reference-Cited by-同舟云学术

Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia

Published:2001-07-01 Issue:1 Volume:74 Page:72-79
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Almario Rogelio U¹,Vonghavaravat Veraphon¹,Wong Rodney¹,Kasim-Karakas Sidika E¹

Affiliation:

1. From the Department of Internal Medicine, Division of Endocrinology and Metabolism, School of Medicine, the Department of Statistics, University of California, Davis.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/74/1/72/23964551/72.pdf

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4. Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews;Munger;Am J Epidemiol,1992

5. A possible protective effect of nut consumption on risk of coronary artery disease: the Adventist Health Study;Fraser;Arch Intern Med,1992

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