The Traditional and Emerging Role of Nuts in Healthful Diets

Author:

Dreher Mark L.,Maher Cecelia V.,Kearney Patricia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference19 articles.

1. St Jeor ST Harrington ME Scott BJ Brunner RL. Nut consumption and its correlates in the RENO Diet Heart Study University of Nevada, Reno, NV. Presented at the USDA-ARS Western Human Nutrition Center's Nuts and Nutrition Conference at the Presidio of San Francisco on September 29

2. A possible protective effect of nut consumption on risk of coronary heart disease;Fraser;Arch Intern Med,1992

3. Walnuts and serum lipids;Prineas;N Engl J Med,1993

4. Effects of walnuts on serum lipid levels and blood pressure in normal men;Sabate;N Engl J Med,1993

5. Sabate J Fish D. Consumption of a high polyunsaturated fat food and the oxidative tendency of low density lipoproteins in normocholesterolemic males Presented at the 10th Int. Symp. on Atherosclerosis, Montreal 1994

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