DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD (CERATONIA SILIQUAL.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS AND PHENOLIC COMPOUNDS-Reference-Cited by-同舟云学术

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DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD (CERATONIA SILIQUAL.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS AND PHENOLIC COMPOUNDS

Published:2007-12 Issue:6 Volume:30 Page:1040-1055
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:

Author:

AYAZ FAİK AHMET,TORUN HÜLYA,AYAZ SEMA,CORREIA PEDRO JOSÉ,ALAIZ MANUEL,SANZ CARLOS,GRÚZ JIRI,STRNAD MIROSLAV

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2007.00176.x/fullpdf

Reference44 articles.

1. Changes in sugars, acids, and aminoacids during ripening and storage of apples (cv. Glockenapfel);ACKERMAN;J. Agric. Food Chem,1992

2. Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate;ALAIZ;J. Chromatogr,1992

3. Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines;ARNOUS;J. Agric. Food Chem,2001

4. Determination of organic acids in foods by high-performance liquid chromatography;ASHOOR;J. Chromatogr,1982

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2. Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives;South African Journal of Botany;2024-10

3. Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product;Foods;2024-09-05

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