Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives-Reference-Cited by-同舟云学术

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Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives

Published:2024-10 Issue: Volume:173 Page:388-396
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Hussain Ashiq,Arif Muhammad Rehan,Ahmed Adnan^ORCID,Laaraj Salah,Firdous Nida,Ali Muhammad Qasim,Fatima Haya,Yaqub Shazia,Kauser Samina,Nisar Rizwan,Gorsi Faiza Iftikhar,Mueen Ud Din Ghulam,Elfazazi Kaoutar^ORCID

Publisher

Elsevier BV

Reference57 articles.

1. Approved methods of American Association of cereal chemists;Am. Assoc. Cereal Chem., Inc.: St. Paul, Minnesota,2000

2. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice;Abid;Ultrason. Sonochem.,2014

3. Optimization of carob (Ceratonia siliqua l.) pulp powder roasting to improve its quality by using central composite design;Akouz;Food Bioproc. Tech.,2023

4. Influence of spray-drying on improving the quality of dried carob juice;Ali;Qual. Assur. Saf. Crops Foods,2019

5. Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity;Ayache;Food Chem.,2021

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