Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process-Reference-Cited by-同舟云学术

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Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process

Published:2018-09-25 Issue:3 Volume:35 Page:246-298
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Khiari Ramla¹²³,Zemni Hassène³,Mihoubi Daoued²

Affiliation:

1. Higher School of Food Industries of Tunis (ESIAT) - 58 Avenue Alain Savary, 1003 Tunis El Khadra, University of Carthage, Tunisia

2. Laboratory of Wind Energy Management and Waste Energy Recovery, Research and Technology Center of Energy (CRTEn) - B.P. N°95, Hammam-Lif, Tunisia

3. Laboratory of Molecular Physiology of Plants, Center of Biotechnology of Borj-Cedria (CBBC) - B.P. 901, Hammam-Lif, Tunisia

Funder

no funding

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2018.1517264

Reference158 articles.

1. Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques

2. Grapes and Raisins

3. Dehydration of Foods

4. Grape Drying: Current Status and Future Trends

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1. Enhanced Grape Drying Using Indirect Solar Dryers: Improved Quality and Safety of Raisins;Journal of Food Protection;2024-09

2. Effect of Ultrasound-Ethanol Pretreatment on Drying Kinetics, Rehydration, Quality Parameters, and Functional Groups of BRS Vitória Grape Using Convective Drying;Food and Bioprocess Technology;2024-07-10

3. Aromatic Perspectives: An In-Depth review on Extracting, influencing Factors, and the origins of raisin aromas;Food Chemistry: X;2024-06

4. Development and performance evaluation of wind field automatic control system for raisin drying room;Journal of Food Engineering;2024-06

5. Natural pre-treatment in raisins production: Effects on quality during storage;Journal of Stored Products Research;2024-06

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