Production of tetramethylpyrazine by batch culture of Bacillus subtilis with optimal pH control strategy
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s10295-010-0726-5.pdf
Reference23 articles.
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3. Besson I, Creuly C, Gros JB, Larroche C (1997) Pyrazine production by Bacillus subtilis in solid-state fermentation on soybeans. Appl Microbiol Biotechnol 47:489–495
4. Demain AL, Jackson M, Trenner NR (1967) Thiamine-dependent accumulation of tetramethylpyrazine accompanying a mutation in isoleucine-valine pathway. J Bacteriol 94:323–326
5. Grundy FJ, Turinsky AJ, Henkin TM (1994) Catabolite regulation of Bacillus subtilis acetate and acetoin utilization genes by CcpA. J Bacteriol 176:4527–4533
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