Bioturbation effect of high - Yield pyrazine strain on the microbial community and flavour metabolites of fortified Daqu-Reference-Cited by-同舟云学术

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Bioturbation effect of high - Yield pyrazine strain on the microbial community and flavour metabolites of fortified Daqu

Published:2024-09 Issue: Volume:208 Page:116711
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Pengpeng,Liu Yanbo,Li Haideng,Wang Shuangke,Li Xuehan,Xu Lingling,Zhang Zhenke,Huang Runna,Han Suna,Pan Chunmei

Publisher

Elsevier BV

Reference58 articles.

1. Evaluation of thermophilic fungal consortium for organic municipal solid waste composting;Awasthi;Bioresource Technology,2014

2. Sesame flavor liquor functional component methylpyrazine in research;Baoxia,2015

3. Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu;Cai;Food Research International,2021

4. Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar;Chai;International Journal of Food Microbiology,2019

5. Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor;Chen;International Journal of Food Microbiology,2014

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