Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar-Reference-Cited by-同舟云学术

Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar

Published:2019-05 Issue: Volume:297 Page:41-50
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chai Li-Juan,Xu Peng-Xiang,Qian Wei,Zhang Xiao-Juan,Ma Jian,Lu Zhen-Ming,Wang Song-Tao,Shen Cai-Hong,Shi Jin-Song,Xu Zheng-Hong^ORCID

Funder

National Natural Science Foundation of China

Light Industry Technology and Engineering

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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