Studies on the Metabolic Products of <i>Bacillus subtilis</i>. IV-Reference-Cited by-同舟云学术

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Studies on the Metabolic Products of Bacillus subtilis. IV

Published:1964 Issue:6 Volume:84 Page:545-548
ISSN:0031-6903
Container-title:YAKUGAKU ZASSHI
language:en
Short-container-title:YAKUGAKU ZASSHI

Author:

Adachi Tahei¹,Kamiya Hiroko²,Kosuge Takuo²

Affiliation:

1. Shizuoka Factory of Yakult Co.

2. Shizuoka College of Pharmacy

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology

Link

https://www.jstage.jst.go.jp/article/yakushi1947/84/6/84_6_545/_pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of tetramethylpyrazine by batch culture of Bacillus subtilis with optimal pH control strategy;Journal of Industrial Microbiology & Biotechnology;2010-05-01

2. A feeding strategy for tetramethylpyrazine production by Bacillus subtilis based on the stimulating effect of ammonium phosphate;Bioprocess and Biosystems Engineering;2010-03-21

3. High-yield fermentative preparation of tetramethylpyrazine by Bacillus sp. using an endogenous precursor approach;Journal of Industrial Microbiology & Biotechnology;2009-11-11

4. Changes in Food Flavor Due to Processing;Flavor Chemistry and Technology, Second Edition;2005-07-11

5. Volatile fungal metabolites and their relation to the spoilage of agricultural commodities;Food Reviews International;1998-11

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