Brazilian Brown Propolis: an Overview About Its Chemical Composition, Botanical Sources, Quality Control, and Pharmacological Properties-Reference-Cited by-同舟云学术

Brazilian Brown Propolis: an Overview About Its Chemical Composition, Botanical Sources, Quality Control, and Pharmacological Properties

Published:2023-02-24 Issue:2 Volume:33 Page:288-299
ISSN:1981-528X
Container-title:Revista Brasileira de Farmacognosia
language:en
Short-container-title:Rev. Bras. Farmacogn.

Author:

Ribeiro Victor Pena^ORCID,Mejia Jennyfer Andrea Aldana^ORCID,Rodrigues Debora Munhoz^ORCID,Alves Gabriel Rocha^ORCID,de Freitas Pinheiro Ana Maria^ORCID,Tanimoto Matheus Hikaru^ORCID,Bastos Jairo Kenupp^ORCID,Ambrósio Sérgio Ricardo^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s43450-023-00374-x.pdf

Reference69 articles.

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2. Araújo C, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB (2020) Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. J Food Sci Technol 57:4228–4235. https://doi.org/10.1007/s13197-020-04461-y

3. Arruda C, Ribeiro VP, Almeida MO, Mejía JAA, Casoti R, Bastos JK (2020) Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis. J Pharm Biomed Anal 178:112922. https://doi.org/10.1016/j.jpba.2019.112922

4. Arruda C, Ribeiro VP, Mejía JAA, Almeida MO, Goulart MO, Candido ACBB, dos Santos RA, Magalhães LG, Martins CHG, Bastos JK (2020) Green propolis: cytotoxic and leishmanicidal activities of artepillin C, p-coumaric acid, and their degradation products. Rev Bras Farmacogn 30:169–176. https://doi.org/10.1007/s43450-020-00043-3

5. Bankova V, Boudourova-Krasteva G, Sforcin JM, Frete X, Kujumgiev A, Maimoni-Rodella R, Popov S (1999) Phytochemical evidence for the plant origin of Brazilian propolis from São Paulo State. Z Naturforsch C 54:401–405. https://doi.org/10.1515/ZNC-1999-5-616

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