Brazilian Brown Propolis: an Overview About Its Chemical Composition, Botanical Sources, Quality Control, and Pharmacological Properties
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s43450-023-00374-x.pdf
Reference69 articles.
1. Anvisa (2017) RDC 166/2017, Dispõe sobre a validação de métodos analíticos e dá outras providências, Agência Nacional de Vigilância Sanitária, Ministério da Saúde, Brazília, DF
2. Araújo C, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB (2020) Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. J Food Sci Technol 57:4228–4235. https://doi.org/10.1007/s13197-020-04461-y
3. Arruda C, Ribeiro VP, Almeida MO, Mejía JAA, Casoti R, Bastos JK (2020) Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis. J Pharm Biomed Anal 178:112922. https://doi.org/10.1016/j.jpba.2019.112922
4. Arruda C, Ribeiro VP, Mejía JAA, Almeida MO, Goulart MO, Candido ACBB, dos Santos RA, Magalhães LG, Martins CHG, Bastos JK (2020) Green propolis: cytotoxic and leishmanicidal activities of artepillin C, p-coumaric acid, and their degradation products. Rev Bras Farmacogn 30:169–176. https://doi.org/10.1007/s43450-020-00043-3
5. Bankova V, Boudourova-Krasteva G, Sforcin JM, Frete X, Kujumgiev A, Maimoni-Rodella R, Popov S (1999) Phytochemical evidence for the plant origin of Brazilian propolis from São Paulo State. Z Naturforsch C 54:401–405. https://doi.org/10.1515/ZNC-1999-5-616
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