Author:
do Nascimento Araújo Camila,Mayworm Marco Aurelio Sivero,Yatsuda Regiane,Negri Giuseppina,Salatino Maria Luiza Faria,Salatino Antonio,Timenetsky Jorge,Campos Guilherme Barreto
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. Alakolanga AGAW, Siriwardane AMDA, Savitri KN, Lalith J, Rakesh J, Nikolai K (2014) LC-MSn identification and characterization of the phenolic compounds from the fruits of Flacourtia indica (Burm. F.) Merr. and Flacourtia inermis Roxb. Food Res Int 62:388–396
2. Alencar SM, Oldoni LC, Castro ML, Cabral ISR, Costa-Neto CM, Cury JA, Rosalen PL, Ikegaki M (2007) Chemical composition and biological activity of a new type of Brazilian propolis: red propolis. J Ethnopharmacol 113:278–283
3. Bankova V, Bertelli D, Borba R, Conti BJ, da Silva Cunha IB, Danert C, Eberlin MN, Falcão SI, Isla MI, Moreno MIN, Papotti G, Popova M, Santiago KB, Salas A, Sawaya ACHF, Schwab NV, Sforcin JM, Simone-Finstrom M, Spivak M, Trusheva B, Vilas-Boas M, Wilson M, Zampini C (2016) Standard methods for Apis mellifera propolis research. J Apicult Res 55:1–49
4. Berretta AA, Arruda C, Miguel FG, Baptista N, Nascimento AP, Marquele-Oliveira F, Hori JI, Da Silva BH, Damaso B, Ramos C, Ferreira R, Bastos JK (2017) Functional properties of Brazilian propolis: from chemical composition until the market. In: Wisundara V, Shiomi N (eds) Superfood and functional food-an overview of their processing and utilization. IntechOpen Limited, London, pp 55–98
5. Carazzone C, Mascherpa D, Gazzani G, Papetti A (2013) Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry. Food Chem 138:1062–1071
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献