ESI-MS fingerprinting of residues of green propolis, and evaluation of their antioxidant and antimicrobial activities-Reference-Cited by-同舟云学术

ESI-MS fingerprinting of residues of green propolis, and evaluation of their antioxidant and antimicrobial activities

Published:2016-01 Issue:1 Volume:55 Page:1-7
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Corrêa Wallace Ribeiro¹²^ORCID,López Begoña Giménez-Cassina¹,Prado Sheila Cristina do²,Cunha Ildenize Barbosa da Silva¹³^ORCID,Sawaya Alexandra Christine Helena Franklan¹,Salvador Marcos José¹

Affiliation:

1. Department of Plant Biology, PPG BTPB and PPG BV, Institute of Biology, State University of Campinas (UNICAMP) , Campinas, Brazil

2. Federal Institute of Education, Science and Technology, South of Minas Gerais , Inconfidentes, Brazil

3. Thomson Mass Spectrometry Laboratory, IQ-UNICAMP , Campinas, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

CAPES

FAPESP

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2016.1196014

Reference39 articles.

1. Antimicrobial activity of poplar propolis on mutans streptococci and caries development in rats

2. Chemical diversity of propolis and the problem of standardization

3. Propolis: recent advances in chemistry and plant origin

4. In VitroCytotoxic Effect of Brazilian Green Propolis on Human Laryngeal Epidermoid Carcinoma (HEp-2) Cells

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1. LC/MS/MS Phenolic Profile, Antioxidant Capacity, Angiotensin‐Converting Enzyme (ACE) and Glutathione S Transferase (GST) Inhibitory Properties of Ultrasound‐Assisted Propolis Extracts;Chemistry & Biodiversity;2023-03-27

2. Endophytic fungus Cladosporium sp (AC-1) isolated from leaves of Annona cacans (Annonaceae) shows high metabolic plasticity to produce bioactive molecules;Biocatalysis and Agricultural Biotechnology;2022-09

3. Antioxidant and antimicrobial activity of blends of propolis samples collected in different years;LWT;2021-06

4. Chemical composition and antimycoplasma activity of a brown propolis from southern Brazil;Journal of Food Science and Technology;2020-04-30