Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo-Reference-Cited by-同舟云学术

Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo

Published:2024-01 Issue: Volume:432 Page:137175
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Franchin Marcelo,Saliba Ana Sofia Martelli Chaib,Giovanini de Oliveira Sartori Alan,Orestes Pereira Neto Sebastião,Benso Bruna,Ikegaki Masaharu,Wang Kai,Matias de Alencar Severino,Granato Daniel^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Agencia Nacional de Investigación y Desarrollo

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference113 articles.

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3. Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity;Alencar;Food Chemistry,2023

4. Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract;Almeida;Journal of Pharmaceutical Analysis,2017

5. Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts;Altemimi;Plants,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical characterization and antibacterial activities of Brazilian propolis extracts from Apis mellifera bees and stingless bees (Meliponini);PLOS ONE;2024-07-16

2. Effects of caatinga propolis from Mimosa tenuiflora and its constituents (santin, sakuranetin and kaempferide) on human immune cells;Journal of Ethnopharmacology;2024-01