Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis-Reference-Cited by-同舟云学术

Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis

Published:2020-01 Issue: Volume:178 Page:112922
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Arruda Caroline,Pena Ribeiro Victor,Oliveira Almeida Marília,Aldana Mejía Jennyfer Andrea,Casoti Rosana,Kenupp Bastos Jairo

Funder

São Paulo Research Foundation

CNPq

CAPES

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

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3. Brazilian green Propolis: anti-Inflammatory property by an immunomodulatory activity;Machado;Evid. Complement. Alternat. Med.,2012

4. Brazilian medicinal plants with corroborated anti-inflammatory activities: a review;Ribeiro;Pharm. Biol.,2018

5. Biotransformation of (-)-cubebin by Aspergillus spp. into (-)-hinokinin and (-)-parabenzlactone, and their evaluation against oral pathogenic bacteria;Arruda;Nat. Prod. Res.,2017

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