Salts of Milk
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-14892-2_5
Reference31 articles.
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3. Crowley, S. V., Kelly, A. L., & O’Mahony, J. A. (2014a). Fortification of reconstituted skim milk powder with different calcium salts: Impact of physicochemical changes on stability to processing. International Journal of Dairy Technology, 67, 474–482.
4. Crowley, S. V., Megemont, M., Gazi, I., Kelly, A. L., Huppertz, T., & O’Mahony, J. A. (2014b). Heat stability of reconstituted milk protein concentrate powders. International Dairy Journal, 37, 104–110.
5. Davies, D. T., & White, J. C. D. (1962). The determination of calcium and magnesium in milk and milk diffusate. Journal of Dairy Research, 29, 285–296.
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