Determination of molecular weight of a purified fraction of colloidal calcium phosphate derived from the casein micelles of bovine milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
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4. Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium;Berrocal;J. Dairy Res.,1989
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