Author:
Aoki Takayoshi,Umeda Taketoshi,Kako Yoshitaka
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
1. Incorporation of individual casein constituents into casein aggregates cross-linked by colloidal calcium phosphate in artificial casein micelles;Aoki;J. Dairy Res.,1989
2. The soluble and micellar κ-casein in heated concentrated whey protein-free milk;Aoki;Jpn. J. Zootech. Sci.,1985
3. Separation of casein aggregates cross-linked by colloidal calcium phosphate from bovine casein micelles by high performance gel chromatography in the presence of urea;Aoki;J. Dairy Res.,1986
4. Role of individual milk salt constituents in cross-linking by colloidal calcium phosphate in artificial casein micelles;Aoki;Agric. Biol. Chem.,1987
5. Quantitative determination of casein mixtures by high-performance ion-exchange chromatography;Aoki;Jpn. J. Zootech. Sci.,1986
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献