Biological Potential of Novel Specific Casein-Derived Peptides-Reference-Cited by-同舟云学术

Biological Potential of Novel Specific Casein-Derived Peptides

Published:2021-03 Issue:1 Volume:39 Page:36-50
ISSN:2733-4554
Container-title:Journal of Dairy Science and Biotechnology
language:en
Short-container-title:J. Dairy Sci. Biotechnol.

Author:

Kim Da Young^ORCID,Yoo Jung Sik^ORCID,Cho Yoon Ah^ORCID,Yoon Ho Sik^ORCID,Kim Cheol-Hyun^ORCID

Funder

Ministry of Trade, Industry & Energy

Publisher

Korean Society of Milk Science and Biotechnology

Subject

Microbiology (medical),Immunology,Immunology and Allergy

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2021.39.1.36

Reference20 articles.

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2. Pomastowski P, Walczak J, Gawin M, Bocian S, Piekoszewski W, Buszewski B. HPLC separation of casein components on a diol-bonded silica column with MALDI TOF/TOF MS identification. Anal Methods. 2014;6:5236-5244. 10.1039/C4AY00895B

3. Meisel H, FitzGerald RJ. Biofunctional peptides from milk proteins: mineral binding and cytomodulatory effects. Curr Pharm Des. 2003;9:1289-1295. 10.2174/1381612033454847 12769737

4. Jelen P, Lutz S. Functional milk and dairy products. In: Mazza G, editor. Functional foods: biochemical and processing aspects. Lancaster: Technomic Publishing; 1998. p. 439-487.

5. Meisel H. Biochemical properties of bioactive peptides derived from milk proteins: potential nutraceuticals for food and pharmaceutical applications. Livest Prod Sci. 1997; 50:125-138. 10.1016/S0301-6226(97)00083-3

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