Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive-Reference-Cited by-同舟云学术

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Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive

Published:2024-05 Issue:3 Volume:44 Page:723-737
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Min Ju Hyun^ORCID,Lee Yeon Ju^ORCID,Kang Hye Jee^ORCID,Moon Na Rae^ORCID,Park Yong Kuk^ORCID,Joo Seon-Tea^ORCID,Jung Young Hoon^ORCID

Funder

Ministry of Agriculture, Food, and Rural Affairs

Publisher

Korean Society for Food Science of Animal Resources

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2024.e33

Reference76 articles.

1. Review: The effects of dietary yeast and yeast-derived extracts on rumen microbiota and their function;Baker;Animal Feed Sci Technol,2022

2. A rational approach for the production of highly soluble and functional sunflower protein hydrolysates;Beaubier;Foods,2021

3. The role of the anabolic properties of plant-versus animal-based protein sources in supporting muscle mass maintenance: A critical review;Berrazaga;Nutrients,2019

4. Degree of starch access: An enzymatic method to determine starch degradation potential of corn grain and corn silage;Blasel;Animal Feed Sci Technol,2006

5. Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: A Fourier transform infrared (FT-IR) spectroscopic study;Carbonaro;Amino Acids,2012

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